Serving Orange County exclusively · Costa Mesa, Newport Beach, Irvine, San Clemente & surrounding areas · Private Tastings $100–$150

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THREE SERVICE LINES

Events · Meal Prep& Executive

In-Person Events (Maximum 50 guests)
A rustic wooden board overflowing with artisanal breads, colorful dips, farm-fresh cheeses, and seasonal fruit.
A rustic wooden board overflowing with artisanal breads, colorful dips, farm-fresh cheeses, and seasonal fruit.

All packages include:

• Full ROOT menu

• Cambro containers

• Private tasting $100–$150

• 50% deposit to book

A sizzling fire pit with slow-cooked guava-chile pulled pork and citrus-herb grilled chicken on rustic platters.
A sizzling fire pit with slow-cooked guava-chile pulled pork and citrus-herb grilled chicken on rustic platters.
A vibrant spread of smashed baby potatoes and ancient grain salad served in earthy bowls.
A vibrant spread of smashed baby potatoes and ancient grain salad served in earthy bowls.
Weekly Meal Prep (Healthy, artisanal food

ready for your week)

Executive service includes:

• Min. order: 3 days/week

• Rotating weekly menu

• Corporate invoicing available

• Monthly contract discount

• Full OC coverage


Executive Catering

• 5 days (Mon–Fri)

• OC delivery every Monday

• Rotating weekly menu

• Keto / vegetarian option

Our Stations

Four signature stations crafted with fresh, local ingredients.

A rustic wooden table beautifully arranged with colorful farm-to-table dishes under soft natural light.
A rustic wooden table beautifully arranged with colorful farm-to-table dishes under soft natural light.
Grazing Canvas

Artisanal breads, dips, farm boards, and seasonal fruit.

Fire & Heritage

Slow-cooked guava-chile pork and citrus-herb grilled chicken.

Volume Builders

Smashed baby potatoes and ancient grain salad.

A rustic wooden table set outdoors with terracotta plates, eucalyptus greenery, and a spread of colorful farm-to-table dishes.
A rustic wooden table set outdoors with terracotta plates, eucalyptus greenery, and a spread of colorful farm-to-table dishes.

Gallery

Snapshots of our boho-chic farm-to-table catering moments.

Close-up of a grazing canvas station featuring artisanal breads, dips, and seasonal fruit arranged on wooden boards.
Close-up of a grazing canvas station featuring artisanal breads, dips, and seasonal fruit arranged on wooden boards.
An elegant buffet setup with warm terracotta linens, golden mustard accents, and deep espresso serving dishes under soft natural light.
An elegant buffet setup with warm terracotta linens, golden mustard accents, and deep espresso serving dishes under soft natural light.
Guests enjoying a sunny outdoor event with communal tables decorated with eucalyptus garlands and rustic pottery.
Guests enjoying a sunny outdoor event with communal tables decorated with eucalyptus garlands and rustic pottery.

Subscription Plans

Flexible options crafted for every occasion

Connect

hello@rootcatering.com

Call

Book

contact@rootcateringoc.com

+1 562 8414018

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